The Windmill Chatham Green is tucked away in the beautiful surroundings of the Essex countryside, just outside Chelmsford. Here you’ll find a charming family-run and dog-friendly restaurant and pub, run by Michelin Star chef Tom Clarke and his partner Nancy Witte.
The Windmill Chatham Green serves exceptional, modern cuisine using foraged and seasonal ingredients. Dishes on the menu reflect the importance of sustainability, sourced from local producers wherever possible. There’s also an impressive range of drinks, wines and local real ales, catering for every palate.
Offering a relaxed atmosphere for lunch, dinner and all occasions, The Windmill Chatham Green has a dedicated restaurant area, ensuring the pub remains a pub in spirit. There’s also indoor and outdoor seating available on the terrace, ideal for drinks and snacks from the bar menu. Be sure to also take advantage of the hidden secret garden! You can even choose from two luxury en-suite bedrooms for the perfect getaway, unwinding with one of the restaurant’s Stay & Dine packages.
When to visit? The bar is open Thursday to Saturday 12pm–11pm and Sunday 12pm-9pm, with the restaurant serving food Thursday 6.30pm-8.30pm; Friday and Saturday 12pm-1.30pm and 6.30pm-8.30pm; and Sunday 12pm-3:30pm.
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The Windmill Chatham Green, Little Waltham, Chelmsford, Essex CM3 3LE
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