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Recipes

  • Comforting classics from The Pie Room

    Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room will take you into autumn and beyond.

  • Weekend recipe inspo, courtesy of Jessie Ware

    Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!

  • 8 unusual herbs to spice up your life

    Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!

  • Smokin’! The perfect summer burger recipe

    The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.

  • Quarantini time! Heston’s Gold Rush

    Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • Speedy supper, anyone? Make THIS tonight

    Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.

  • Recipe: gourmet spaghetti bolognese

    There's Spaghetti Bolognese and then there's Tristan Welch, from The University Arms's Spaghetti Bolognese. We share the recipe to take this classic dish up a notch...

  • Cook THIS for dinner tonight

    Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!

  • Asparagus tart with quails egg and prosciutto ham

    This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!

  • Recipe: A salad for sunny days

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

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